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osu1265289654.pdf (3.65 MB)
ETD Abstract Container
Abstract Header
The actualization of the Jewish dietary laws in the meat industry
Author Info
Heisman, Elliott Ross
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1265289654
Abstract Details
Year and Degree
1982, Master of Science, Ohio State University, Animal Sciences.
Abstract
Committee
V. R. Cahill (Advisor)
D. E. Hahn (Committee Member)
N. A. Parrett (Committee Member)
R. F. Plimpton (Committee Member)
Pages
161 p.
Recommended Citations
Refworks
EndNote
RIS
Mendeley
Citations
Heisman, E. R. (1982).
The actualization of the Jewish dietary laws in the meat industry
[Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1265289654
APA Style (7th edition)
Heisman, Elliott.
The actualization of the Jewish dietary laws in the meat industry.
1982. Ohio State University, Master's thesis.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=osu1265289654.
MLA Style (8th edition)
Heisman, Elliott. "The actualization of the Jewish dietary laws in the meat industry." Master's thesis, Ohio State University, 1982. http://rave.ohiolink.edu/etdc/view?acc_num=osu1265289654
Chicago Manual of Style (17th edition)
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Document number:
osu1265289654
Download Count:
359
Copyright Info
© 1982, all rights reserved.
This open access ETD is published by The Ohio State University and OhioLINK.