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Food demand in urban China: An empirical analysis using micro household data

Liu, Kang Ernest

Abstract Details

2003, Doctor of Philosophy, Ohio State University, Agricultural, Environmental and Development Economics.

China, since its economic reform in 1978, has changed significantly as it makes its transition from a centrally-planned to a consumer-oriented economy. This dramatic shift in the economic structure has gradually increased household income and changed consumption patterns in urban China. This study attempts to provide a better understanding of heterogeneous consumer patterns in urban China by developing a multi-stage censored demand system using household data.

Specifically, this study attempts to develop an economic model considering heterogeneous consumption patterns across households and commodity groupings and to estimate econometric models of a Quadratic Almost Ideal Demand System (QAIDS) using household data. Three methodologies are integrated in this study including constructing a multi-stage demand system, incorporating demographic variables using the ‘ordinary budget share scaling and translation’ (OBSSAT), and employing a two-step estimator to deal with zero consumption problems.

This study covers three provinces, Shandong, Jiangsu, and Guangdong in China and used household data from 1993 to 1998, with 2,000 observations each year, provided by the National Bureau of Statistics in China. Based on the Chinese food guide pyramid, a three-level utility tree is constructed to divide 18 food items into five subgroups.

An empirical analysis is conducted by estimating econometric models in a sequence of six steps to examine the impact of the potential factors, e.g., income and demographic variables on food demand. The results show the uniqueness of this study in three dimensions. First, using the OBSSAT helps us to answer the problem of “how to break down the heterogeneous consumption patterns in urban China?” In addition, our findings also show that China should be treated as several markets instead of one. Second, the QAIDS has not been applied to the study of food demand in urban China. Our results show that the QAIDS is superior to the AIDS; however, the degree of importance for the quadratic term decreases as other effects such as demographic and censoring effects are considered in a demand system. Finally, 18 food items are broken down into five food subgroups and are estimated by a multi-stage censored QAIDS. Including this large food bundle in a demand system provides us detailed information of the relationship among food items. For example, the demand for such detailed foods as yogurt, nuts, and bean products included in this study, has never been investigated previously.

Wen Chern (Advisor)
Barry Goodwin (Other)
Brian Roe (Other)
150 p.

Recommended Citations

Citations

  • Liu, K. E. (2003). Food demand in urban China: An empirical analysis using micro household data [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1044408843

    APA Style (7th edition)

  • Liu, Kang. Food demand in urban China: An empirical analysis using micro household data. 2003. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1044408843.

    MLA Style (8th edition)

  • Liu, Kang. "Food demand in urban China: An empirical analysis using micro household data." Doctoral dissertation, Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=osu1044408843

    Chicago Manual of Style (17th edition)