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ETD Abstract Container

Abstract Header

The use of inoculated test packs and the AOAC/Denny sterility evaluation method for determining safe thermoprocesses of low- acid canned foods

Scheuerman, David J.
http://rave.ohiolink.edu/etdc/view?acc_num=osu1106599021

Abstract Details

1975, Master of Science, Ohio State University, Horticulture.
Wilbur Gould (Advisor)
39 p.
spores; CANNED; CANNED FOODS; stearothermophilus; cans; retort; INOCULATED

Recommended Citations

Citations

  • Scheuerman, D. J. (1975). The use of inoculated test packs and the AOAC/Denny sterility evaluation method for determining safe thermoprocesses of low- acid canned foods [Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1106599021

    APA Style (7th edition)

  • Scheuerman, David. The use of inoculated test packs and the AOAC/Denny sterility evaluation method for determining safe thermoprocesses of low- acid canned foods. 1975. Ohio State University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1106599021.

    MLA Style (8th edition)

  • Scheuerman, David. "The use of inoculated test packs and the AOAC/Denny sterility evaluation method for determining safe thermoprocesses of low- acid canned foods." Master's thesis, Ohio State University, 1975. http://rave.ohiolink.edu/etdc/view?acc_num=osu1106599021

    Chicago Manual of Style (17th edition)

osu1106599021
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© 1975, all rights reserved.
This open access ETD is published by The Ohio State University and OhioLINK.