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osu1211216140.pdf (2.16 MB)
ETD Abstract Container
Abstract Header
The Effect of Storage Temperature and Time on the Quality of Salad Dressings
Author Info
Fetzek, Andrew, Jr.
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1211216140
Abstract Details
Year and Degree
1973, Master of Science, Ohio State University, Horticulture.
Abstract
Committee
Wilbur A. Gould (Advisor)
Pages
139 p.
Recommended Citations
Refworks
EndNote
RIS
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Citations
Fetzek, Jr., A. (1973).
The Effect of Storage Temperature and Time on the Quality of Salad Dressings
[Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1211216140
APA Style (7th edition)
Fetzek, Jr., Andrew.
The Effect of Storage Temperature and Time on the Quality of Salad Dressings.
1973. Ohio State University, Master's thesis.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=osu1211216140.
MLA Style (8th edition)
Fetzek, Jr., Andrew. "The Effect of Storage Temperature and Time on the Quality of Salad Dressings." Master's thesis, Ohio State University, 1973. http://rave.ohiolink.edu/etdc/view?acc_num=osu1211216140
Chicago Manual of Style (17th edition)
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Document number:
osu1211216140
Download Count:
501
Copyright Info
© 1972, all rights reserved.
This open access ETD is published by The Ohio State University and OhioLINK.