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A Study of Seasonal Changes in the Composition of Maple Sap and Syrup, with Special Reference to the Anazotic and Amino Acids

Clements, Robert Lawrence

Abstract Details

1955, Doctor of Philosophy, Ohio State University, Horticulture and Crop Science.
R. C. Burrell (Advisor)
80 p.

Recommended Citations

Citations

  • Clements, R. L. (1955). A Study of Seasonal Changes in the Composition of Maple Sap and Syrup, with Special Reference to the Anazotic and Amino Acids [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1227207794

    APA Style (7th edition)

  • Clements, Robert. A Study of Seasonal Changes in the Composition of Maple Sap and Syrup, with Special Reference to the Anazotic and Amino Acids. 1955. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1227207794.

    MLA Style (8th edition)

  • Clements, Robert. "A Study of Seasonal Changes in the Composition of Maple Sap and Syrup, with Special Reference to the Anazotic and Amino Acids." Doctoral dissertation, Ohio State University, 1955. http://rave.ohiolink.edu/etdc/view?acc_num=osu1227207794

    Chicago Manual of Style (17th edition)