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Bridging Biology Lectures and Labs Through Higher-Order Thinking

Reising, Matthew D.

Abstract Details

2010, Master of Education (MEd), Bowling Green State University, Curriculum and Teaching.
This research investigates the perceptions of biology lectures and labs according to the SETGO program students. Beliefs about the integration of biology lectures and labs, and whether biology labs cause students to use higher-order thinking skills will also be assessed in this research. There has been a push in recent years to reform traditional biology lab methods to be more inquiry-based to develop students' higher-order thinking skills. Biology lectures and labs should also have a sense of connectivity. Students should not feel like they are in two different classes when go between lab and lecture. Therefore, the students were asked how important it was for their biology lecture's content to be related to their lab's activities. Students identified that it was extremely important to have their lectures and lab linked. They also explained that their labs were not causing them to use higher-order thinking skills.
Tracy Huziak-Clark, PdD (Committee Chair)
Toni Sondergeld, PhD (Committee Member)
Lan Li, PhD (Committee Member)
74 p.

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Citations

  • Reising, M. D. (2010). Bridging Biology Lectures and Labs Through Higher-Order Thinking [Master's thesis, Bowling Green State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1277142081

    APA Style (7th edition)

  • Reising, Matthew. Bridging Biology Lectures and Labs Through Higher-Order Thinking. 2010. Bowling Green State University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1277142081.

    MLA Style (8th edition)

  • Reising, Matthew. "Bridging Biology Lectures and Labs Through Higher-Order Thinking." Master's thesis, Bowling Green State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1277142081

    Chicago Manual of Style (17th edition)