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The Stoplight Healthy Eating Program

Campbell, Paula Adams
http://rave.ohiolink.edu/etdc/view?acc_num=def1310751495

Abstract Details

2011, Master of Arts in Education, Defiance College, Education.
Twenty-eight ninth grade students in a small, rural school in a Midwest state participated in this study. The purpose of this study was to determine if students were provided information about healthy food choices, would it be effective in influencing or changing the students' food choices. The study was conducted during a six week period between February and April 2011. The data collection tools were the cafeteria's Pearson Education School Dining System and a questionnaire. The results of the study suggested that there was minimal variation in students' cafeteria choices when comparing results from pre and post assessment.
Jo Ann Burkhardt, PhD (Advisor)
Jo Ann Burkhardt, PhD (Committee Chair)
44 p.
Food Science; Nutrition; Secondary Education
nutrition; ninth grade; food choice; school cafeterias; rural schools;

Recommended Citations

Citations

  • Campbell, P. A. (2011). The Stoplight Healthy Eating Program [Master's thesis, Defiance College]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=def1310751495

    APA Style (7th edition)

  • Campbell, Paula. The Stoplight Healthy Eating Program. 2011. Defiance College, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=def1310751495.

    MLA Style (8th edition)

  • Campbell, Paula. "The Stoplight Healthy Eating Program." Master's thesis, Defiance College, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=def1310751495

    Chicago Manual of Style (17th edition)

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© 2011, all rights reserved.
This open access ETD is published by Defiance College and OhioLINK.