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The Underlying Processes As To Why The Fundamental Attribution Error Is Reduced In Close Relationships

Green, Sharin Palladino

Abstract Details

2003, Master of Arts, Miami University, Psychology.
Three competing explanations (three-stage model of attribution, the use of relationship specific schemas, and other-serving bias) for why the fundamental attribution error (FAE) is reduced in close relationships were examined. Experiment 1 found some support consistent with the three-stage model and the other-serving bias as explanations for the reduction of the FAE in close relationships. Experiment 2 examined the same variables but addressed a confound resulting from the use of different scenarios for different targets. Relationship satisfaction was also assessed in Experiment 2. Similar to Experiment 1, Experiment 2 found support for the other-serving bias. In addition, for those high in relationship satisfaction, dispositional ratings made for negative scenarios were significantly greater when the target was a stranger than when the target was a significant other. Implications of these findings are discussed.
Allen McConnell (Advisor)
43 p.

Recommended Citations

Citations

  • Green, S. P. (2003). The Underlying Processes As To Why The Fundamental Attribution Error Is Reduced In Close Relationships [Master's thesis, Miami University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=miami1050437965

    APA Style (7th edition)

  • Green, Sharin. The Underlying Processes As To Why The Fundamental Attribution Error Is Reduced In Close Relationships. 2003. Miami University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=miami1050437965.

    MLA Style (8th edition)

  • Green, Sharin. "The Underlying Processes As To Why The Fundamental Attribution Error Is Reduced In Close Relationships." Master's thesis, Miami University, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=miami1050437965

    Chicago Manual of Style (17th edition)