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Food Insecurity from the Providers' Perspective

Abstract Details

2013, Master of Science, Miami University, Family and Child Studies.
This study examines food insecurity from the providers’ perspective in a Midwestern county. To understand food insecurity in this county, an interview of the county choice food pantries and its food bank supplier was completed. Data included descriptive demographic data about the county residents, as well as interviews with both a director and front-line worker from the food bank and five choice food pantries from different townships in the county. The study examined the providers’ perspective on how county residents experience food access and food insecurity barriers. The study focused on the process by which the food bank, food pantries and federal food assistance programs alleviate food insecurity and work towards self-sustained food security. I discussed study limitations and implications for practice, policy and research.
Sherrill Sellers (Committee Chair)
Ann Fuehrer (Committee Member)
Carolyn Slotten (Committee Member)
54 p.

Recommended Citations

Citations

  • Schwab, L. M. (2013). Food Insecurity from the Providers' Perspective [Master's thesis, Miami University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=miami1368021811

    APA Style (7th edition)

  • Schwab, Lauren. Food Insecurity from the Providers' Perspective. 2013. Miami University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=miami1368021811.

    MLA Style (8th edition)

  • Schwab, Lauren. "Food Insecurity from the Providers' Perspective." Master's thesis, Miami University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=miami1368021811

    Chicago Manual of Style (17th edition)