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The Natural Diversity of Carica papaya in Panama

Mardonovich, Sandra

Abstract Details

2016, Master of Science, Miami University, Botany.
The biodiversity of wild crop species can be threatened by genetic introgression of cultivated traits from co-occurring cultivated varieties. The tropical fruit crop, papaya (Carica papaya L.), is a model organism to study questions related to crop-to-wild gene flow because it is cultivated in Central America alongside natural populations. Morphological and genetic diversity was assessed for a collection of naturally occurring papaya individuals from four regions in Panama', which is the southern-most extent of papaya’s range. Significant morphological variation was limited, and fruit characteristics align with typical wild-type traits; fruits are small and round with a thin mesocarp and yellow flesh. Genetic analyses indicated a deficiency in heterozygosity in all regions except the Northeast region. We found moderate levels of population differentiations and regional structuring. This study provides further insight into the natural biodiversity of a tropical crop cultivated in close proximity to its wild counterparts.
Richard Moore (Advisor)

Recommended Citations

Citations

  • Mardonovich, S. (2016). The Natural Diversity of Carica papaya in Panama [Master's thesis, Miami University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=miami1461835428

    APA Style (7th edition)

  • Mardonovich, Sandra. The Natural Diversity of Carica papaya in Panama. 2016. Miami University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=miami1461835428.

    MLA Style (8th edition)

  • Mardonovich, Sandra. "The Natural Diversity of Carica papaya in Panama." Master's thesis, Miami University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=miami1461835428

    Chicago Manual of Style (17th edition)