Land use effects on soil quality and productitivity in the Lake Victoria Basin of Uganda

Soil quality indices are useful tools for assessing agronomic/ biomass productivity and ascertaining temporal changes in soil properties in relation to land use and management. This study was conducted in the Lake Victoria region in Masaka, Uganda to: (a) identify key soil properties that impact soil quality and agronomic productivity; (b) evaluate soil quality-management inter-relationships; (c) evaluate the use of soil reflectance as a soil quality indicator, and (d) determine the cost and returns of different cropping systems.

Bulk and core soil samples were collected from the 0-20 and 20 – 50 cm depths, from the farmers’ fields, in order to determine soil organic carbon, nitrogen, calcium, phosphorous, magnesium, pH, _¹³C, _¹⁵N, coarse fragments, soil bulk density and soil texture. Saturated hydraulic conductivity (Ks) was determined in the field using a tension infiltrometer and soil depth using an auger. The soil degradation rating was assessed by assigning parametric values to levels of SOC, soil bulk density, Ks, soil texture, soil pH, soil depth and the proportion of coarse fragments in the top soil and these parameters were utilized to develop a single index. Air dry samples were scanned using a spectrometer and the first derivative of the spectral data was calibrated against the measured soil properties. Results indicated that soil quality was affected by SOC, soil depth and Ks. No direct effects of management on soil quality were discerned. Good predictions of several soil properties were obtained using the spectral data. Although a majority of farmers planted bananas as the first choice crop, the highest net returns were obtained from coffee while the highest costs were measured for bananas implying that food self sufficiency was the major determinant of the choice of crop to be grown. It was recommended that grasslands must not be converted to agricultural land use because of their high susceptibility to soil degradation and that farmers be sensitized to think beyond food-self sufficiency, a goal that could also be achieved through strategies which increase farm income.