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osu1106154421.pdf (2.11 MB)

ETD Abstract Container

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Prediction of lean-fat beef carcass composition by urea dilution and ultrasonic measurements

Bennett, Gary Lee
http://rave.ohiolink.edu/etdc/view?acc_num=osu1106154421

Abstract Details

1975, Master of Science, Ohio State University, Animal Science.
L. Swiger (Advisor)
48 p.
CARCASS; fat thickness; Urea; urea space; Anim; ULTRASONIC

Recommended Citations

Citations

  • Bennett, G. L. (1975). Prediction of lean-fat beef carcass composition by urea dilution and ultrasonic measurements [Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1106154421

    APA Style (7th edition)

  • Bennett, Gary. Prediction of lean-fat beef carcass composition by urea dilution and ultrasonic measurements. 1975. Ohio State University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1106154421.

    MLA Style (8th edition)

  • Bennett, Gary. "Prediction of lean-fat beef carcass composition by urea dilution and ultrasonic measurements." Master's thesis, Ohio State University, 1975. http://rave.ohiolink.edu/etdc/view?acc_num=osu1106154421

    Chicago Manual of Style (17th edition)

osu1106154421
502
© 1975, all rights reserved.
This open access ETD is published by The Ohio State University and OhioLINK.