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Effect of processing on the composition, microstructure and functional properties of cheese whey protein concentrate

Mei, Fu-I
http://rave.ohiolink.edu/etdc/view?acc_num=osu1106156777

Abstract Details

1993, Master of Science, Ohio State University, Food Science and Nutrition.
Charles Morr (Advisor)
93 p.
WPC; WHEY PROTEIN; Gel

Recommended Citations

Citations

  • Mei, F.-I. (1993). Effect of processing on the composition, microstructure and functional properties of cheese whey protein concentrate [Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1106156777

    APA Style (7th edition)

  • Mei, Fu-I. Effect of processing on the composition, microstructure and functional properties of cheese whey protein concentrate. 1993. Ohio State University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1106156777.

    MLA Style (8th edition)

  • Mei, Fu-I. "Effect of processing on the composition, microstructure and functional properties of cheese whey protein concentrate." Master's thesis, Ohio State University, 1993. http://rave.ohiolink.edu/etdc/view?acc_num=osu1106156777

    Chicago Manual of Style (17th edition)

osu1106156777
1,205
© 1993, all rights reserved.
This open access ETD is published by The Ohio State University and OhioLINK.