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ETD Abstract Container

Abstract Header

Food choice by native and introduced crayfishes: evaluating a potential mechanism for replacement

True, Lillian Popovich
http://rave.ohiolink.edu/etdc/view?acc_num=osu1193851658

Abstract Details

1990, Master of Science, Ohio State University, Zoology.
Roy Stein (Advisor)
82 p.

Recommended Citations

Citations

  • True, L. P. (1990). Food choice by native and introduced crayfishes: evaluating a potential mechanism for replacement [Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1193851658

    APA Style (7th edition)

  • True, Lillian. Food choice by native and introduced crayfishes: evaluating a potential mechanism for replacement. 1990. Ohio State University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1193851658.

    MLA Style (8th edition)

  • True, Lillian. "Food choice by native and introduced crayfishes: evaluating a potential mechanism for replacement." Master's thesis, Ohio State University, 1990. http://rave.ohiolink.edu/etdc/view?acc_num=osu1193851658

    Chicago Manual of Style (17th edition)

osu1193851658
346
© 1990, all rights reserved.
This open access ETD is published by The Ohio State University and OhioLINK.