Skip to Main Content
 

Global Search Box

 
 
 
 

Files

File List


osu1236857335.pdf (7.17 MB)

ETD Abstract Container

Abstract Header

Food consumption in the United States : a food quality and nutrient availability analysis

Wang, Guijing
http://rave.ohiolink.edu/etdc/view?acc_num=osu1236857335

Abstract Details

1993, Doctor of Philosophy, Ohio State University, Agricultural, Environmental Development Economics.
Wen S. Chern (Advisor)
Luther Tweeten (Committee Member)
Eugene Jones (Committee Member)
236 p.

Recommended Citations

Citations

  • Wang, G. (1993). Food consumption in the United States : a food quality and nutrient availability analysis [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1236857335

    APA Style (7th edition)

  • Wang, Guijing. Food consumption in the United States : a food quality and nutrient availability analysis. 1993. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1236857335.

    MLA Style (8th edition)

  • Wang, Guijing. "Food consumption in the United States : a food quality and nutrient availability analysis." Doctoral dissertation, Ohio State University, 1993. http://rave.ohiolink.edu/etdc/view?acc_num=osu1236857335

    Chicago Manual of Style (17th edition)

osu1236857335
251
© 1993, all rights reserved.
This open access ETD is published by The Ohio State University and OhioLINK.