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Co-digestion of Different Wastes for Enhanced Methane Production

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2010, Master of Science, Ohio State University, Food, Agricultural and Biological Engineering.

In this study, co-digestion of different organic wastes were conducted in collaboration with Quasar energy group in order to determine the feasibility of methane production from certain waste streams such as expired creamer, hand sanitizer and algae waste. To fulfill the purpose, three specific objectives were to: (1) determine the methane potentials of four different food wastes (expired creamer, expired beer, food processing waste (FPW), and fat, oil, and grease (FOG)), (2) identify the suitable mixing ratios of dairy manure with creamer and sludge cake with hand sanitizer in semi-continuous anaerobic digestion, and (3) investigate the efficacy of the algae waste in co-digestion with corn stover. The algae wastes were collected after lipid extraction.

Batch reactors were used to determine the methane potentials of four different food wastes. All the batches were filled with 800 g digested dairy manure as seed and 200 g mixture of wastes. The co-digestions of dairy manure with different levels of food wastes were also tested in order to obtain the best mixtures. The digestions of 100% creamer, 100% beer, 100% FPW, 100% FOG as well as 100% dairy manure were also tested. The percentage was based on the VS content of each component. Beer and FOG showed higher methane yield than the FPW and creamer in the co-digestion with dairy manure.

Laboratory 4-L reactors were discharged and fed daily for the semi-continuous co-digestions. Constant mixing was achieved by magnetic stirrer. Three levels of hand sanitizer were tested (0.08%, 0.17%, and 0.35%) at the organic loading rate (OLR) of 4 g VS/L/d and hydraulic retention time (HRT) of 15 days. Three levels (37.0%, 54.3%, and 68.7%) creamer was co-digested with dairy manure. A very small amount of hand sanitizer could improve the methane yield significantly in the co-digestion with sludge cake. The highest methane production (2.16 L/L/day) was obtained with 0.17% hand sanitizer addition, while 0.35% hand sanitizer addition caused upset of the digestion at the HRT of 15 days. Higher methane production rate was obtained with increased creamer addition up to 69%.

The solid-state co-digestions of algae waste and corn stover were conducted in 500 mL flasks. At the TS of 23%, the addition of algae waste deceased when the C/N ratios of the mixtures (including seed) from 23 to 15. The highest methane yield (166.7 mL/g VSadded) was obtained at the C/N ratio of 23. The addition of algae waste failed to improve the methane yield in the co-digestion with corn stover. The possible reason could be the seed already provided sufficient nitrogen source.

Yebo Li (Committee Chair)
Jay Martin (Other)
Fred Michel (Other)

Recommended Citations

Citations

  • Zhu, D. (2010). Co-digestion of Different Wastes for Enhanced Methane Production [Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1275498955

    APA Style (7th edition)

  • Zhu, Danqi. Co-digestion of Different Wastes for Enhanced Methane Production. 2010. Ohio State University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1275498955.

    MLA Style (8th edition)

  • Zhu, Danqi. "Co-digestion of Different Wastes for Enhanced Methane Production." Master's thesis, Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1275498955

    Chicago Manual of Style (17th edition)