Taylor, Kaitlyn. "Evaluation of Flavor Variation in Swiss Cheese from Five Factories Using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS), Descriptive Sensory Analysis, and Consumer Testing." Master's thesis, Ohio State University. Accessed MAY 05, 2024. http://rave.ohiolink.edu/etdc/view?acc_num=osu1366113857Chicago Manual of Style (17th edition)