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Effects of carotenoids and tocopherols on the chlorophyll sensitized photooxidation of soybean oil

Jung, Mun-Yhung

Abstract Details

1989, Doctor of Philosophy, Ohio State University, Food Science and Nutrition.
none
David B. Min (Advisor)
166 p.

Recommended Citations

Citations

  • Jung, M.-Y. (1989). Effects of carotenoids and tocopherols on the chlorophyll sensitized photooxidation of soybean oil [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1382551295

    APA Style (7th edition)

  • Jung, Mun-Yhung. Effects of carotenoids and tocopherols on the chlorophyll sensitized photooxidation of soybean oil. 1989. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1382551295.

    MLA Style (8th edition)

  • Jung, Mun-Yhung. "Effects of carotenoids and tocopherols on the chlorophyll sensitized photooxidation of soybean oil." Doctoral dissertation, Ohio State University, 1989. http://rave.ohiolink.edu/etdc/view?acc_num=osu1382551295

    Chicago Manual of Style (17th edition)