Skip to Main Content
Frequently Asked Questions
Submit an ETD
Global Search Box
Need Help?
Keyword Search
Participating Institutions
Advanced Search
School Logo
Files
File List
0022799.pdf (4.39 MB)
ETD Abstract Container
Abstract Header
Factors affecting the yield, fat absorption and color of potato chips /
Author Info
Johnson, Robert Newton
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486395596772313
Abstract Details
Year and Degree
1957, Doctor of Philosophy, Ohio State University, Graduate School.
Abstract
Committee
Not Provided (Other)
Subject Headings
Agriculture
Keywords
Potato chips
Recommended Citations
Refworks
EndNote
RIS
Mendeley
Citations
Johnson, R. N. (1957).
Factors affecting the yield, fat absorption and color of potato chips /
[Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486395596772313
APA Style (7th edition)
Johnson, Robert.
Factors affecting the yield, fat absorption and color of potato chips /.
1957. Ohio State University, Doctoral dissertation.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486395596772313.
MLA Style (8th edition)
Johnson, Robert. "Factors affecting the yield, fat absorption and color of potato chips /." Doctoral dissertation, Ohio State University, 1957. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486395596772313
Chicago Manual of Style (17th edition)
Abstract Footer
Document number:
osu1486395596772313
Download Count:
1,989
Copyright Info
This document is provided by The Ohio State University for research and educational purposes, and may be under copyright by the author or the author's heirs. Please contact the ETD Center administrator at The Ohio State University
gsetd@gradsch.ohio-state.edu
with any questions or comments. In your email, be sure to include the URL and title of the specific items you are inquiring about.
This open access ETD is published by The Ohio State University and OhioLINK.