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The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulp

Wilson, Donald Elsworth

Abstract Details

1952, Doctor of Philosophy, Ohio State University, Graduate School.
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Recommended Citations

Citations

  • Wilson, D. E. (1952). The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulp [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486396938431352

    APA Style (7th edition)

  • Wilson, Donald. The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulp. 1952. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486396938431352.

    MLA Style (8th edition)

  • Wilson, Donald. "The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulp." Doctoral dissertation, Ohio State University, 1952. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486396938431352

    Chicago Manual of Style (17th edition)