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The associated growth of Pseudomonas fluorescens, Escherichia coli and/or Lactobacillus plantarum in aseptically-prepared fresh ground beef at 7⁰C or at 4 and 25⁰C of storage /

Sun, Yi-Mei.
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486464627807467

Abstract Details

2003, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Pseudomonas fluorescens; Escherichia coli; Lactobacillus plantarum; Meat

Recommended Citations

Citations

  • Sun, Y.-M. (2003). The associated growth of Pseudomonas fluorescens, Escherichia coli and/or Lactobacillus plantarum in aseptically-prepared fresh ground beef at 7⁰C or at 4 and 25⁰C of storage / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486464627807467

    APA Style (7th edition)

  • Sun, Yi-Mei. The associated growth of Pseudomonas fluorescens, Escherichia coli and/or Lactobacillus plantarum in aseptically-prepared fresh ground beef at 7⁰C or at 4 and 25⁰C of storage /. 2003. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486464627807467.

    MLA Style (8th edition)

  • Sun, Yi-Mei. "The associated growth of Pseudomonas fluorescens, Escherichia coli and/or Lactobacillus plantarum in aseptically-prepared fresh ground beef at 7⁰C or at 4 and 25⁰C of storage /." Doctoral dissertation, Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486464627807467

    Chicago Manual of Style (17th edition)

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