Skip to Main Content
 

Global Search Box

 
 
 
 

Files

File List


5800758.pdf (9.5 MB)

ETD Abstract Container

Abstract Header

Effects of nitrogen, phosphorous, and potassium on the organic acids of the tomato, Lychopersicum esculentum, Mill /

Carañgal, Apolinario Reyes
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486550192261787

Abstract Details

1953, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Chemistry
Tomatoes; Chemical elements

Recommended Citations

Citations

  • Carañgal, A. R. (1953). Effects of nitrogen, phosphorous, and potassium on the organic acids of the tomato, Lychopersicum esculentum, Mill / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486550192261787

    APA Style (7th edition)

  • Carañgal, Apolinario. Effects of nitrogen, phosphorous, and potassium on the organic acids of the tomato, Lychopersicum esculentum, Mill /. 1953. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486550192261787.

    MLA Style (8th edition)

  • Carañgal, Apolinario. "Effects of nitrogen, phosphorous, and potassium on the organic acids of the tomato, Lychopersicum esculentum, Mill /." Doctoral dissertation, Ohio State University, 1953. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486550192261787

    Chicago Manual of Style (17th edition)

osu1486550192261787
527
This document is provided by The Ohio State University for research and educational purposes, and may be under copyright by the author or the author's heirs. Please contact the ETD Center administrator at The Ohio State University gsetd@gradsch.ohio-state.edu with any questions or comments. In your email, be sure to include the URL and title of the specific items you are inquiring about.
This open access ETD is published by The Ohio State University and OhioLINK.