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The effect of processing methods on the quality of puréed snap beans (Phaseolus vulgaris) /

DeWeese, Duane Gray

Abstract Details

1962, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)

Recommended Citations

Citations

  • DeWeese, D. G. (1962). The effect of processing methods on the quality of puréed snap beans (Phaseolus vulgaris) / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu148655903236365

    APA Style (7th edition)

  • DeWeese, Duane. The effect of processing methods on the quality of puréed snap beans (Phaseolus vulgaris) /. 1962. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu148655903236365.

    MLA Style (8th edition)

  • DeWeese, Duane. "The effect of processing methods on the quality of puréed snap beans (Phaseolus vulgaris) /." Doctoral dissertation, Ohio State University, 1962. http://rave.ohiolink.edu/etdc/view?acc_num=osu148655903236365

    Chicago Manual of Style (17th edition)