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5902551.pdf (4.86 MB)
ETD Abstract Container
Abstract Header
Influence of lysozyme on egg white quality.
Author Info
Cotterill, Owen J.
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486561555618501
Abstract Details
Year and Degree
1954, Doctor of Philosophy, Ohio State University, Graduate School.
Abstract
Committee
Not Provided (Other)
Subject Headings
Chemistry
Keywords
Lysozyme
;
Eggs
Recommended Citations
Refworks
EndNote
RIS
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Citations
Cotterill, O. J. (1954).
Influence of lysozyme on egg white quality.
[Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486561555618501
APA Style (7th edition)
Cotterill, Owen.
Influence of lysozyme on egg white quality.
1954. Ohio State University, Doctoral dissertation.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486561555618501.
MLA Style (8th edition)
Cotterill, Owen. "Influence of lysozyme on egg white quality." Doctoral dissertation, Ohio State University, 1954. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486561555618501
Chicago Manual of Style (17th edition)
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Document number:
osu1486561555618501
Download Count:
2,084
Copyright Info
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