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The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials /

Lundquist, Edward Bertil
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486562013356422

Abstract Details

1964, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Freeze-drying; Infrared radiation

Recommended Citations

Citations

  • Lundquist, E. B. (1964). The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486562013356422

    APA Style (7th edition)

  • Lundquist, Edward. The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials /. 1964. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486562013356422.

    MLA Style (8th edition)

  • Lundquist, Edward. "The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials /." Doctoral dissertation, Ohio State University, 1964. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486562013356422

    Chicago Manual of Style (17th edition)

osu1486562013356422
318
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