Skip to Main Content
 

Global Search Box

 
 
 
 

Files

File List


5900373.pdf (18.67 MB)

ETD Abstract Container

Abstract Header

Effects of iodized salt and other iodine compounds on the quality of processed vegetables /

El-Wakeil, Fathalla Abd El-Salam
http://rave.ohiolink.edu/etdc/view?acc_num=osu148656241580449

Abstract Details

1958, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Vegetables; Iodized salt

Recommended Citations

Citations

  • El-Wakeil, F. A. E.-S. (1958). Effects of iodized salt and other iodine compounds on the quality of processed vegetables / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu148656241580449

    APA Style (7th edition)

  • El-Wakeil, Fathalla. Effects of iodized salt and other iodine compounds on the quality of processed vegetables /. 1958. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu148656241580449.

    MLA Style (8th edition)

  • El-Wakeil, Fathalla. "Effects of iodized salt and other iodine compounds on the quality of processed vegetables /." Doctoral dissertation, Ohio State University, 1958. http://rave.ohiolink.edu/etdc/view?acc_num=osu148656241580449

    Chicago Manual of Style (17th edition)

osu148656241580449
182
This document is provided by The Ohio State University for research and educational purposes, and may be under copyright by the author or the author's heirs. Please contact the ETD Center administrator at The Ohio State University gsetd@gradsch.ohio-state.edu with any questions or comments. In your email, be sure to include the URL and title of the specific items you are inquiring about.
This open access ETD is published by The Ohio State University and OhioLINK.