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ETD Abstract Container

Abstract Header

Purification and characterization of glutamine synthetase from suspension culture of wild carrot, Daucus carota L. /

Caldas, Ruy de Araújo
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486662800884592

Abstract Details

1971, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Chemistry
Glutamine synthetase; Carrots

Recommended Citations

Citations

  • Caldas, R. D. A. (1971). Purification and characterization of glutamine synthetase from suspension culture of wild carrot, Daucus carota L. / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486662800884592

    APA Style (7th edition)

  • Caldas, Ruy. Purification and characterization of glutamine synthetase from suspension culture of wild carrot, Daucus carota L. /. 1971. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486662800884592.

    MLA Style (8th edition)

  • Caldas, Ruy. "Purification and characterization of glutamine synthetase from suspension culture of wild carrot, Daucus carota L. /." Doctoral dissertation, Ohio State University, 1971. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486662800884592

    Chicago Manual of Style (17th edition)

osu1486662800884592
268
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