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7122501.pdf (3.6 MB)
ETD Abstract Container
Abstract Header
Carbohydrate fermentation in cheddar curd ripening /
Author Info
Lin, Yan-cheng,1940-
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=osu148666315589858
Abstract Details
Year and Degree
1971, Doctor of Philosophy, Ohio State University, Graduate School.
Abstract
Committee
Not Provided (Other)
Subject Headings
Agriculture
Keywords
Cheddar cheese
;
Fermentation
;
Carbohydrates
Recommended Citations
Refworks
EndNote
RIS
Mendeley
Citations
Lin, Y.-C.- (1971).
Carbohydrate fermentation in cheddar curd ripening /
[Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu148666315589858
APA Style (7th edition)
Lin, Yan-cheng,1940-.
Carbohydrate fermentation in cheddar curd ripening /.
1971. Ohio State University, Doctoral dissertation.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=osu148666315589858.
MLA Style (8th edition)
Lin, Yan-cheng,1940-. "Carbohydrate fermentation in cheddar curd ripening /." Doctoral dissertation, Ohio State University, 1971. http://rave.ohiolink.edu/etdc/view?acc_num=osu148666315589858
Chicago Manual of Style (17th edition)
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Document number:
osu148666315589858
Download Count:
232
Copyright Info
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