Skip to Main Content
 

Global Search Box

 
 
 
 

Files

File List


7204562.pdf (4.29 MB)

ETD Abstract Container

Abstract Header

Influence of the growth of psychrophilic microorganisms on the flavor and selected chemical components of chicken meat /

Mast, Morris Glen
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486724793025272

Abstract Details

1971, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Flavor; Microorganisms; Poultry as food

Recommended Citations

Citations

  • Mast, M. G. (1971). Influence of the growth of psychrophilic microorganisms on the flavor and selected chemical components of chicken meat / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486724793025272

    APA Style (7th edition)

  • Mast, Morris. Influence of the growth of psychrophilic microorganisms on the flavor and selected chemical components of chicken meat /. 1971. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486724793025272.

    MLA Style (8th edition)

  • Mast, Morris. "Influence of the growth of psychrophilic microorganisms on the flavor and selected chemical components of chicken meat /." Doctoral dissertation, Ohio State University, 1971. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486724793025272

    Chicago Manual of Style (17th edition)

osu1486724793025272
217
This document is provided by The Ohio State University for research and educational purposes, and may be under copyright by the author or the author's heirs. Please contact the ETD Center administrator at The Ohio State University gsetd@gradsch.ohio-state.edu with any questions or comments. In your email, be sure to include the URL and title of the specific items you are inquiring about.
This open access ETD is published by The Ohio State University and OhioLINK.