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Development and quality evaluation of soybean-based food-tempeh.

Ilias, Nasruddin

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1972, Doctor of Philosophy, Ohio State University, Graduate School.
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Citations

  • Ilias, N. (1972). Development and quality evaluation of soybean-based food-tempeh. [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486734577568017

    APA Style (7th edition)

  • Ilias, Nasruddin. Development and quality evaluation of soybean-based food-tempeh. 1972. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486734577568017.

    MLA Style (8th edition)

  • Ilias, Nasruddin. "Development and quality evaluation of soybean-based food-tempeh." Doctoral dissertation, Ohio State University, 1972. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486734577568017

    Chicago Manual of Style (17th edition)