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ETD Abstract Container

Abstract Header

Growth, heat resistance, and survival of Escherichia coli and Staphylococcus aureus in milk protein and soy protein foods /

de Oliveira, Antonio Joaquim
http://rave.ohiolink.edu/etdc/view?acc_num=osu148699617450764

Abstract Details

1975, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Escherichia coli; Staphylococcus aureus

Recommended Citations

Citations

  • de Oliveira, A. J. (1975). Growth, heat resistance, and survival of Escherichia coli and Staphylococcus aureus in milk protein and soy protein foods / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu148699617450764

    APA Style (7th edition)

  • de Oliveira, Antonio. Growth, heat resistance, and survival of Escherichia coli and Staphylococcus aureus in milk protein and soy protein foods /. 1975. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu148699617450764.

    MLA Style (8th edition)

  • de Oliveira, Antonio. "Growth, heat resistance, and survival of Escherichia coli and Staphylococcus aureus in milk protein and soy protein foods /." Doctoral dissertation, Ohio State University, 1975. http://rave.ohiolink.edu/etdc/view?acc_num=osu148699617450764

    Chicago Manual of Style (17th edition)

osu148699617450764
305
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