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ETD Abstract Container

Abstract Header

Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio /

Rohrbach, Keith Vincent
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486996174509326

Abstract Details

1975, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Education
Food industry and trade; Food industry and trade

Recommended Citations

Citations

  • Rohrbach, K. V. (1975). Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486996174509326

    APA Style (7th edition)

  • Rohrbach, Keith. Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio /. 1975. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486996174509326.

    MLA Style (8th edition)

  • Rohrbach, Keith. "Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio /." Doctoral dissertation, Ohio State University, 1975. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486996174509326

    Chicago Manual of Style (17th edition)

osu1486996174509326
184
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