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Commercial casein as a source of edible sialic acid and a growth promoting factor for Lactobacillus bifidus variant Pennsylvanicus /

Kehagias, Christos H.

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1976, Doctor of Philosophy, Ohio State University, Graduate School.
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Recommended Citations

Citations

  • Kehagias, C. H. (1976). Commercial casein as a source of edible sialic acid and a growth promoting factor for Lactobacillus bifidus variant Pennsylvanicus / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486999830962686

    APA Style (7th edition)

  • Kehagias, Christos. Commercial casein as a source of edible sialic acid and a growth promoting factor for Lactobacillus bifidus variant Pennsylvanicus /. 1976. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486999830962686.

    MLA Style (8th edition)

  • Kehagias, Christos. "Commercial casein as a source of edible sialic acid and a growth promoting factor for Lactobacillus bifidus variant Pennsylvanicus /." Doctoral dissertation, Ohio State University, 1976. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486999830962686

    Chicago Manual of Style (17th edition)