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7731877.pdf (3.32 MB)
ETD Abstract Container
Abstract Header
Production of K-casein for food applications /
Author Info
Girdhar, Bhupinder Kumar
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487066345398615
Abstract Details
Year and Degree
1977, Doctor of Philosophy, Ohio State University, Graduate School.
Abstract
Committee
Not Provided (Other)
Subject Headings
Agriculture
Keywords
Casein
Recommended Citations
Refworks
EndNote
RIS
Mendeley
Citations
Girdhar, B. K. (1977).
Production of K-casein for food applications /
[Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487066345398615
APA Style (7th edition)
Girdhar, Bhupinder.
Production of K-casein for food applications /.
1977. Ohio State University, Doctoral dissertation.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487066345398615.
MLA Style (8th edition)
Girdhar, Bhupinder. "Production of K-casein for food applications /." Doctoral dissertation, Ohio State University, 1977. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487066345398615
Chicago Manual of Style (17th edition)
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Document number:
osu1487066345398615
Download Count:
175
Copyright Info
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