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ETD Abstract Container

Abstract Header

Investigation of the parameters affecting the functionality and qualities of soy proteins in extraction process /

Chen, Anthony Hing
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487079464020233

Abstract Details

1978, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Soybean products; Soybean

Recommended Citations

Citations

  • Chen, A. H. (1978). Investigation of the parameters affecting the functionality and qualities of soy proteins in extraction process / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487079464020233

    APA Style (7th edition)

  • Chen, Anthony. Investigation of the parameters affecting the functionality and qualities of soy proteins in extraction process /. 1978. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487079464020233.

    MLA Style (8th edition)

  • Chen, Anthony. "Investigation of the parameters affecting the functionality and qualities of soy proteins in extraction process /." Doctoral dissertation, Ohio State University, 1978. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487079464020233

    Chicago Manual of Style (17th edition)

osu1487079464020233
242
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