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ETD Abstract Container

Abstract Header

Biochemical and physiochemical changes of coleslaw from cabbage when treated with acids and metabisulfite during manufacturing and storing /

Chen, Ling-May
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487084182542734

Abstract Details

1979, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture

Recommended Citations

Citations

  • Chen, L.-M. (1979). Biochemical and physiochemical changes of coleslaw from cabbage when treated with acids and metabisulfite during manufacturing and storing / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487084182542734

    APA Style (7th edition)

  • Chen, Ling-May. Biochemical and physiochemical changes of coleslaw from cabbage when treated with acids and metabisulfite during manufacturing and storing /. 1979. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487084182542734.

    MLA Style (8th edition)

  • Chen, Ling-May. "Biochemical and physiochemical changes of coleslaw from cabbage when treated with acids and metabisulfite during manufacturing and storing /." Doctoral dissertation, Ohio State University, 1979. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487084182542734

    Chicago Manual of Style (17th edition)

osu1487084182542734
170
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