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ETD Abstract Container

Abstract Header

A study of the rehydration properties of a milk analogue containing soy products and cheese whey /

Holsinger, Virginia Harris
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487090992441979

Abstract Details

1980, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Soybean products; Food substitutes; Whey products

Recommended Citations

Citations

  • Holsinger, V. H. (1980). A study of the rehydration properties of a milk analogue containing soy products and cheese whey / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487090992441979

    APA Style (7th edition)

  • Holsinger, Virginia. A study of the rehydration properties of a milk analogue containing soy products and cheese whey /. 1980. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487090992441979.

    MLA Style (8th edition)

  • Holsinger, Virginia. "A study of the rehydration properties of a milk analogue containing soy products and cheese whey /." Doctoral dissertation, Ohio State University, 1980. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487090992441979

    Chicago Manual of Style (17th edition)

osu1487090992441979
158
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