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I. Isolation and characterization of covalent trypsin-soybean trypsin inhibitor adducts ; II. Immobilization of proteins by reductive alkylation with hydrophobic aldehydes ; III. Incorporation of insulin into a liposomal membrane /

Wu, Hua-Lin
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487151180165913

Abstract Details

1980, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Chemistry
Protease inhibitors; Immobilized proteins; Liposomes; Insulin

Recommended Citations

Citations

  • Wu, H.-L. (1980). I. Isolation and characterization of covalent trypsin-soybean trypsin inhibitor adducts ; II. Immobilization of proteins by reductive alkylation with hydrophobic aldehydes ; III. Incorporation of insulin into a liposomal membrane / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487151180165913

    APA Style (7th edition)

  • Wu, Hua-Lin. I. Isolation and characterization of covalent trypsin-soybean trypsin inhibitor adducts ; II. Immobilization of proteins by reductive alkylation with hydrophobic aldehydes ; III. Incorporation of insulin into a liposomal membrane /. 1980. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487151180165913.

    MLA Style (8th edition)

  • Wu, Hua-Lin. "I. Isolation and characterization of covalent trypsin-soybean trypsin inhibitor adducts ; II. Immobilization of proteins by reductive alkylation with hydrophobic aldehydes ; III. Incorporation of insulin into a liposomal membrane /." Doctoral dissertation, Ohio State University, 1980. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487151180165913

    Chicago Manual of Style (17th edition)

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