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ETD Abstract Container

Abstract Header

Energy consumption for baking and characteristics of baked product in relation to type of oven and baking procedure /

Nee, Yulin
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487175195906873

Abstract Details

1982, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Home Economics
Household appliances; Baking; Bread

Recommended Citations

Citations

  • Nee, Y. (1982). Energy consumption for baking and characteristics of baked product in relation to type of oven and baking procedure / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487175195906873

    APA Style (7th edition)

  • Nee, Yulin. Energy consumption for baking and characteristics of baked product in relation to type of oven and baking procedure /. 1982. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487175195906873.

    MLA Style (8th edition)

  • Nee, Yulin. "Energy consumption for baking and characteristics of baked product in relation to type of oven and baking procedure /." Doctoral dissertation, Ohio State University, 1982. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487175195906873

    Chicago Manual of Style (17th edition)

osu1487175195906873
218
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