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ETD Abstract Container

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Effect of pH, sulfur dioxide, insoluble solids, and immobilized Leuconostoc oenos PSU-1 on the induction of malolactic fermentation in table wines /

Liu, Jim-Wen Robert
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487238163203717

Abstract Details

1983, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Wine and wine making; Wine and wine making

Recommended Citations

Citations

  • Liu, J.-W. R. (1983). Effect of pH, sulfur dioxide, insoluble solids, and immobilized Leuconostoc oenos PSU-1 on the induction of malolactic fermentation in table wines / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487238163203717

    APA Style (7th edition)

  • Liu, Jim-Wen. Effect of pH, sulfur dioxide, insoluble solids, and immobilized Leuconostoc oenos PSU-1 on the induction of malolactic fermentation in table wines /. 1983. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487238163203717.

    MLA Style (8th edition)

  • Liu, Jim-Wen. "Effect of pH, sulfur dioxide, insoluble solids, and immobilized Leuconostoc oenos PSU-1 on the induction of malolactic fermentation in table wines /." Doctoral dissertation, Ohio State University, 1983. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487238163203717

    Chicago Manual of Style (17th edition)

osu1487238163203717
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