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ETD Abstract Container

Abstract Header

Energy utilization by the broiler chicken as affected by various fats and fat levels /

Brue, Randal Norman,
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487253838522017

Abstract Details

1984, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Broilers; Fat; Bioenergetics

Recommended Citations

Citations

  • Brue, R. N. (1984). Energy utilization by the broiler chicken as affected by various fats and fat levels / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487253838522017

    APA Style (7th edition)

  • Brue, Randal. Energy utilization by the broiler chicken as affected by various fats and fat levels /. 1984. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487253838522017.

    MLA Style (8th edition)

  • Brue, Randal. "Energy utilization by the broiler chicken as affected by various fats and fat levels /." Doctoral dissertation, Ohio State University, 1984. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487253838522017

    Chicago Manual of Style (17th edition)

osu1487253838522017
577
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