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ETD Abstract Container

Abstract Header

Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /

Plimpton, Shari L.
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399026461

Abstract Details

1985, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Potato chips

Recommended Citations

Citations

  • Plimpton, S. L. (1985). Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399026461

    APA Style (7th edition)

  • Plimpton, Shari. Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /. 1985. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399026461.

    MLA Style (8th edition)

  • Plimpton, Shari. "Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /." Doctoral dissertation, Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399026461

    Chicago Manual of Style (17th edition)

osu1487263399026461
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Release 3.2.12