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Studies on the death, injury, repair of injury, and the detection of Salmonella subjected to freezing and thawing /

Ting, Wei-tsyi
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487267546984344

Abstract Details

1986, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Salmonella; Beef; Frozen meat; Food poisoning

Recommended Citations

Citations

  • Ting, W.-T. (1986). Studies on the death, injury, repair of injury, and the detection of Salmonella subjected to freezing and thawing / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487267546984344

    APA Style (7th edition)

  • Ting, Wei-tsyi. Studies on the death, injury, repair of injury, and the detection of Salmonella subjected to freezing and thawing /. 1986. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487267546984344.

    MLA Style (8th edition)

  • Ting, Wei-tsyi. "Studies on the death, injury, repair of injury, and the detection of Salmonella subjected to freezing and thawing /." Doctoral dissertation, Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487267546984344

    Chicago Manual of Style (17th edition)

osu1487267546984344
384
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