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Applications of glucose oxidase-catalase in oxidative stability improvement of salad dressings /

Mistry, Behroze Shiavux
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487588939090464

Abstract Details

1988, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture

Recommended Citations

Citations

  • Mistry, B. S. (1988). Applications of glucose oxidase-catalase in oxidative stability improvement of salad dressings / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487588939090464

    APA Style (7th edition)

  • Mistry, Behroze. Applications of glucose oxidase-catalase in oxidative stability improvement of salad dressings /. 1988. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487588939090464.

    MLA Style (8th edition)

  • Mistry, Behroze. "Applications of glucose oxidase-catalase in oxidative stability improvement of salad dressings /." Doctoral dissertation, Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487588939090464

    Chicago Manual of Style (17th edition)

osu1487588939090464
215
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