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Life.Food.and.Appalachia.Zgonc.pdf (450.17 KB)
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Cookbook.LifefoodandAppalachia.pdf
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ETD Abstract Container
Abstract Header
Life, Food, and Appalachia
Author Info
Zgonc, Emma
ORCID® Identifier
http://orcid.org/0000-0003-3493-6897
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1618852289908274
Abstract Details
Year and Degree
2021, Bachelor of Arts (BA), Ohio University, Sociology.
Abstract
Throughout history, food has repeatedly been the center of family, culture, health, and community. Recognizing the significance of food, this study presents findings on Appalachian culture and history through the lens of food and recipes. As a diverse region, Appalachia is home to many culturally relevant foodways and traditions that may shape identity and communities throughout the region. The research findings stem from a project using interviews and the collection of recipes from 23 participants living in the region to create a cookbook/storybook looking at food in Appalachia through a sociological lens. The book of recipes and related personal stories reflects the importance of cultural preservation and foodways in many Appalachian families and communities. The study argues the value of community and gathering around food in the Appalachian region and presents common themes amongst participant food stories or recipes including the value of homegrown food, gender roles in food preparation, and food as cultural preservation.
Committee
Anna Rachel Terman, Dr. (Advisor)
Subject Headings
Sociology
Keywords
sociology
;
food studies
;
Appalachia
;
Appalachian culture
;
foodways
;
community
;
gender roles
;
family
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Citations
Zgonc, E. (2021).
Life, Food, and Appalachia
[Undergraduate thesis, Ohio University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1618852289908274
APA Style (7th edition)
Zgonc, Emma.
Life, Food, and Appalachia.
2021. Ohio University, Undergraduate thesis.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1618852289908274.
MLA Style (8th edition)
Zgonc, Emma. "Life, Food, and Appalachia." Undergraduate thesis, Ohio University, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1618852289908274
Chicago Manual of Style (17th edition)
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Document number:
ouhonors1618852289908274
Download Count:
202
Copyright Info
© , all rights reserved.
This open access ETD is published by Ohio University Honors Tutorial College and OhioLINK.