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Preparation, Polymerization, and Characterization of Sugar-based Microemulsion Glasses

Abstract Details

2007, PhD, University of Cincinnati, Engineering : Chemical Engineering.
Sugar-based microemulsion glasses are novel non-aqueous self-assemblies, which extend microemulsions from their liquid state to their solid state. This new type of microemulsion is optically clear and contains equal (or comparable) amounts of functional oil and glassy sugar. In this dissertation, we demonstrated the formations of sugar-based microemulsion glasses by using the selective dehydration approach and direct extrusion approach. The microstructures of the microemulsion glasses after (or before) polymerization were characterized by AFM, SANS, and HR-SEM. Sugar-based microemulsion glasses were also studied as robust templates for nanomaterial synthesis, yielding close approach to the ideal one-to-one templating. Sugar-based microemulsion glasses have immense potential applications in flavor encapsulation, nanomaterial synthesis, ultrafiltration, etc.
Dr. Carlos Co (Advisor)
Dr. Stephen Clarson (Other)
Dr. Gerald Kasting (Other)
Dr. Chia-Chi Ho (Other)
148 p.

Recommended Citations

Citations

  • Gao, F. (2007). Preparation, Polymerization, and Characterization of Sugar-based Microemulsion Glasses [Doctoral dissertation, University of Cincinnati]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1186341421

    APA Style (7th edition)

  • Gao, Feng. Preparation, Polymerization, and Characterization of Sugar-based Microemulsion Glasses. 2007. University of Cincinnati, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=ucin1186341421.

    MLA Style (8th edition)

  • Gao, Feng. "Preparation, Polymerization, and Characterization of Sugar-based Microemulsion Glasses." Doctoral dissertation, University of Cincinnati, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1186341421

    Chicago Manual of Style (17th edition)