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Thoughts on Design Ethics Applied to Kitchen Management System in the Information and Digitization Age

Xu, Guo Dong
http://rave.ohiolink.edu/etdc/view?acc_num=ucin1523633653648084

Abstract Details

2018, MDES, University of Cincinnati, Design, Architecture, Art and Planning: Design.
In the Information Age, more and more individual biomedical characteristics and activities are digitized. Therefore, such pivotal information is easily available to both corporations and users themselves. In this project, I discuss and propose several future design ethical principles regarding how the new digitized data should be used. Under the framework of these principles, this project also explores a futuristic management system which can help users to better use all the data available in the kitchen. The system synthesizes different available data into actionable suggestions and also explores new forms of interaction in the kitchen between the system and users.
Craig Vogel, M.I.D. (Committee Chair)
Heekyoung Jung, Ph.D. (Committee Member)
Gerald Michaud, M.A. (Committee Member)
Matthew Wizinsky, M.F.A. (Committee Member)
42 p.
Design
Social responsibility; Personal data; Artificial intelligence; Healthcare; Interaction; Synthesis

Recommended Citations

Citations

  • Xu, G. D. (2018). Thoughts on Design Ethics Applied to Kitchen Management System in the Information and Digitization Age [Master's thesis, University of Cincinnati]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1523633653648084

    APA Style (7th edition)

  • Xu, Guo Dong. Thoughts on Design Ethics Applied to Kitchen Management System in the Information and Digitization Age. 2018. University of Cincinnati, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=ucin1523633653648084.

    MLA Style (8th edition)

  • Xu, Guo Dong. "Thoughts on Design Ethics Applied to Kitchen Management System in the Information and Digitization Age." Master's thesis, University of Cincinnati, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1523633653648084

    Chicago Manual of Style (17th edition)

ucin1523633653648084
234
© 2018, some rights reserved.Creative Commons License Thoughts on Design Ethics Applied to Kitchen Management System in the Information and Digitization Age by Guo Dong Xu is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Based on a work at etd.ohiolink.edu.
This open access ETD is published by University of Cincinnati and OhioLINK.