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Neural mechanisms underlying food related behaviors

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2010, Master of Arts, Case Western Reserve University, Psychology.
The etiology of obesity is yet to be fully understood. Neuroimaging studies have demonstrated that the central nervous system has a central role in regulating eating behavior. Functional magnetic resonance imaging was used to study the correlations between food related behaviors and the neuroanatomical sites underlying responses to visual food stimuli, before and after eating, in healthy weight individuals and mildly obese individuals. In healthy weight individuals, during fasting, activity in the left amygdala, left fusiform gyrus, and right parahippocampal gyrus were positively correlated with impaired satiety scores when presented with high calorie images vs. non-food images. Likewise, impaired satiety scores and food preoccupation scores were correlated with distinct brain regions in mildly obese individuals. Results suggest ROIs involved in the assessment of visual stimuli of food were found to correlate with ‘food preoccupation’ and ‘impaired satiety’ scores depended on calorie content, state of satiation, and BMI.
Anastasia Dimitropoulos, PhD (Committee Chair)
Demaree Heath, PhD (Committee Member)
Thompson Lee, PhD (Committee Member)
70 p.

Recommended Citations

Citations

  • Ho, A. (2010). Neural mechanisms underlying food related behaviors [Master's thesis, Case Western Reserve University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=case1291750706

    APA Style (7th edition)

  • Ho, Alan. Neural mechanisms underlying food related behaviors. 2010. Case Western Reserve University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=case1291750706.

    MLA Style (8th edition)

  • Ho, Alan. "Neural mechanisms underlying food related behaviors." Master's thesis, Case Western Reserve University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=case1291750706

    Chicago Manual of Style (17th edition)