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The Rhetoric of Organic Food Packaging

Abstract Details

2012, Master of Arts (M.A.), University of Dayton, English.
Organic food products are grown or created without the use of chemicals, and their producers engage in sustainable resource management. To recoup the increased cost of alternate production methods, organic food products are significantly more expensive than conventional items. Through a generic analysis of 26 organic and conventional products, I demonstrate that organic food producers employ unique marketing strategies that constitute a genre of food product packaging. Organic food producers use an array of visual and verbal rhetorical strategies to make ethical, logical, and pathetic appeals to persuade the consumer to purchase their products, and through a critical rhetorical analysis of two representative organic products, I explicate how these strategies work. Such rhetorical moves may be responsible for the so-called “health halos” that result from organic labeling and consumer misconceptions about what the term organic truly means.
Margaret M. Strain, PhD (Committee Chair)
56 p.

Recommended Citations

Citations

  • Baker, E. A. (2012). The Rhetoric of Organic Food Packaging [Master's thesis, University of Dayton]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=dayton1353339137

    APA Style (7th edition)

  • Baker, Eve. The Rhetoric of Organic Food Packaging. 2012. University of Dayton, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=dayton1353339137.

    MLA Style (8th edition)

  • Baker, Eve. "The Rhetoric of Organic Food Packaging." Master's thesis, University of Dayton, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=dayton1353339137

    Chicago Manual of Style (17th edition)