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osu1102534706.pdf (717.53 KB)
ETD Abstract Container
Abstract Header
Development of an enzymatic method for the determination of cholesterol in food systems
Author Info
Steiner, Peggy Hartz
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1102534706
Abstract Details
Year and Degree
1978, Master of Science, Ohio State University, Food Science and Nutrition.
Abstract
Committee
Grady Chism (Advisor)
Pages
71 p.
Keywords
mls
;
Cholesterol Ester
;
Standard Curve
;
Cholesterol Standard
Recommended Citations
Refworks
EndNote
RIS
Mendeley
Citations
Steiner, P. H. (1978).
Development of an enzymatic method for the determination of cholesterol in food systems
[Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1102534706
APA Style (7th edition)
Steiner, Peggy.
Development of an enzymatic method for the determination of cholesterol in food systems.
1978. Ohio State University, Master's thesis.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=osu1102534706.
MLA Style (8th edition)
Steiner, Peggy. "Development of an enzymatic method for the determination of cholesterol in food systems." Master's thesis, Ohio State University, 1978. http://rave.ohiolink.edu/etdc/view?acc_num=osu1102534706
Chicago Manual of Style (17th edition)
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Document number:
osu1102534706
Download Count:
1,111
Copyright Info
© 1978, all rights reserved.
This open access ETD is published by The Ohio State University and OhioLINK.